Washington, D.C., USA- January 13, 2020: FDA Sign at its headquarters in Washington DC. The Food and Drug Administration (FDA or USFDA) is a federal agency of the USA.
Flushing, NY — A well-known Korean dish available in supermarkets throughout New York and New Jersey has been recalled due to the discovery of undeclared milk and shrimp, both of which are significant allergens that can trigger severe or potentially fatal reactions in those who are sensitive.
Lee K of NY Inc., located in Flushing, NY, has initiated a voluntary recall of its “Stewed Aged Kimchi w/ Mackerel” sold under the Pinocchio brand after inspectors from the New York State Department of Agriculture and Markets found that the product label did not reveal the presence of milk and shrimp.
Product Details:
- Product Name: Stewed Aged Kimchi w/ Mackerel
- Brand: Pinocchio
- Packaging: 57-ounce black-bottomed plastic container
- UPC: 27300700000
- Expiration Dates: Products with dates prior to 09/16/25
- Distributed To: Supermarkets in New York and New Jersey
People with allergies to milk or shellfish (like shrimp) may experience serious allergic reactions upon consuming this product, which can include hives, gastrointestinal issues, and even anaphylaxis, a life-threatening condition.
As of now, there have been no reported illnesses or negative reactions linked to the recalled product, but health officials are advising utmost caution. “Even trace amounts of undeclared allergens can pose a serious health threat,” said a food safety official. “Consumers with known allergies should check their refrigerators immediately.”
What Should You Do?
- If you purchased this product, do not eat it.
- Return it to the store where it was purchased for a full refund.
- For questions or concerns, consumers can contact Lee K of NY Inc. at 718-460-0707.
The U.S. Food and Drug Administration (FDA) publicly announced the recall as part of its dedication to consumer safety. Although the FDA does not promote specific products or companies, it issues recall notifications as a service to the public.
This situation underscores the critical need for precise labeling in food manufacturing — particularly as food allergies are increasingly common among both children and adults. If you or anyone in your home has a food allergy, make sure to carefully review ingredient lists and allergen alerts, even for products you know well.
