Washington, D.C., USA- January 13, 2020: FDA Sign at its headquarters in Washington DC. The Food and Drug Administration (FDA or USFDA) is a federal agency of the USA.
The U.S. Food and Drug Administration (FDA) has broadened its ongoing investigation into food safety concerning a multistate outbreak of Salmonella Anatum infections, now associating more Deep-brand frozen products with the outbreak. The products implicated include Deep-brand frozen sprouted mat (moth) beans, sprouted moong (mung) beans, and most recently, the Premium Select Frozen Surti Undhiu Mix.
Recalled Products
The latest recall, initiated by Chetak LLC Group, encompasses:
Deep-brand Sprouted Mat (Moth) Beans, 1 lb (454 g)
Deep-brand Sprouted Moong (Mung) Beans, 1 lb (454 g)
Lot codes (found on the back of the bag):
IN 24330, IN 25072, IN 25108, IN 24353, IN 25171,
IN 24297, IN 25058, IN 25078, IN 24291, IN 25107,
IN 24354, IN 24292
Deep-brand Premium Select Frozen Surti Undhiu Mix, 12 oz (340 g)
Lot code: IN25158K
Use By: 06 Dec 2026
Consumers are strongly urged not to consume, serve, or sell these products. All recalled items were distributed across the nation through retail outlets and mail orders.
Outbreak and Investigation
As reported by the FDA and CDC, there have been at least 11 confirmed cases of Salmonella Anatum infection across 10 U.S. states from October 2024 to June 2025. Four individuals required hospitalization. Epidemiological data indicates that several patients consumed frozen sprouted mat and moong beans prior to falling ill.
On August 20, 2025, the FDA confirmed that a sample of the Surti Undhiu Mix tested positive for Salmonella Anatum, with Whole Genome Sequencing (WGS) linking it to the strain responsible for the ongoing outbreak.
Additional laboratory tests also detected Salmonella Anatum, Salmonella Bareilly, and Salmonella Teko in various recalled samples, with the outbreak strain consistently identified in the mat (moth) beans, moong (mung) beans, and Surti Undhiu Mix.
Symptoms and Health Risks
Salmonella infection usually manifests 12 to 72 hours after consuming contaminated food and can persist for up to a week. Common symptoms include:
- Diarrhea
- Fever
- Abdominal cramps
Children under five, older adults, and those with weakened immune systems face a higher risk of severe illness.
Anyone who experiences symptoms after consuming Deep-brand frozen products should seek medical attention immediately.
What Consumers Should Do
Inspect freezers for recalled Deep-brand products.
Avoid consuming the affected items.
Dispose of them or return them to the point of purchase.
Sanitize any surfaces, containers, or utensils that may have been in contact with these products.
Wash hands thoroughly before and after handling any potentially contaminated items.
Ongoing Response
Chetak LLC Group has halted production and distribution of the affected products while collaborating with the FDA to trace the source of contamination. In the meantime, the FDA has heightened import screening for the manufacturer’s ready-to-eat products.
Consumers are urged to stay informed as the FDA continues to release updates and investigate the extent of the contamination.
